150 ml egg whites (approximately 4 eggs)
1 cup / 220g caster (superfine) sugar
2 table spoons corn flour (corn starch) sifted
2 teaspoons white vinegar
my first try following the recipe 100% didnt go too well, lesson learn:
1. dont use 1 cup of caster sugar, maybe 1/2 will do. it came out extremely sweet.
2. instruction says to sit in oven 1hr 20 mins.. dont sit too long, maybe 1hr would be just nice. following 1-20mins, the crust was bit too over burnt.
I dont think i'll be making this one again anyway.. just for try of it, it was fun trying this as it was almost like making marshmallows.