Food - Coffee Kisses

250g butter, softened
100g icing sugar, sifted
2 teaspoons instant coffee power dissolved in 1 tablespoon hot water, cooled
250g flour, sifted
45g dark chocolate, melted
icing sugar
1. place butter and icing sugar in bowl and beat until light and fluffy. stir in coffee mixture and flour.
2. spoon mixture into piping bag fitted with medium star nozzle and pipe 2cm in rounds of mixture 2cm in apart on greased baking tray.
3. bake for 10-12 minutes or until lightly browned. stand on tray for 5 mins before removing to wire rack to cool completely.
4. join biscuits with a little melted chocolate, then dust with icing sugar.

I have always wanted to try this, but lesson learn:
- coffee taste was very mild, next batch will try with 3 teaspoons.
- MUST keep an eye on the oven, it gets burnt easily.
i will definitely keep on doing this when i feel like it :)