Food - Pavlova

Recipe got from the website of MC Australia:

150 ml egg whites (approximately 4 eggs)
1 cup / 220g caster (superfine) sugar
2 table spoons corn flour (corn starch) sifted
2 teaspoons white vinegar

for toppings, choose any fruit of your choice but i'd recommend you to choose something sourly as the Pavlova itself is very sweet.
my first try following the recipe 100% didnt go too well, lesson learn:
1. dont use 1 cup of caster sugar, maybe 1/2 will do. it came out extremely sweet.
2. instruction says to sit in oven 1hr 20 mins.. dont sit too long, maybe 1hr would be just nice. following 1-20mins, the crust was bit too over burnt.

I dont think i'll be making this one again anyway.. just for try of it, it was fun trying this as it was almost like making marshmallows.